HEMP CORIANDER PESTO

The following is a recipe by Nick & Cindy Mackintosh, as published in Cannabis for Health, Energy, Medicine, Paper and 25,000 other uses (London, Eryr Press, 2002).

2 cups firmly packed coriander

2 garlic cloves

2 tablespoons hemp seeds

2 tablespoons fresh lime juice

2 teaspoons sea salt

1 teaspoon cracked pepper

5 tablespoons hemp oil

In a food processor, combine coriander, garlic, hemp seeds, lime juice, salt & pepper.

With the motor running, slowly add the hemp oil until the sauce is emulsified.

Makes 1 cup