Hemp is under-utilised; while it made ropes and clothing for millenia, it is used in the EU mainly for
insulation and fibres, while in Canada it is grown mainly for seed. Textiles are mainly produced in China. The EU is increasing its use of hemp, and the latest is a TRAYSRENEW project that uses it again for simple fibre. Slowly but surely, in however mundane a fashion, there is a growing demand for it. See below for article on the new European product:
The
consortium for the European TRAYSRENEW project has presented the results of
research into the development of a thermo-transformed tray, together with lid,
for packaging poultry meat and based on a biodegradable composite material
reinforced with natural hemp and flax fibres.
Traysrenew
is a European project, aided by the 7th R+D Framework Programme of the European
Union, developed over the past two years and led by the Alicante-based
Termoformas del Levante company, within a consortium which also involves the
University of the Basque Country (UPV/EHU), Consum, Gaviplas, Productos Florida,
Rondol, Rodenburg Biopolímeros, Arctic Fiber, the ITENE centre and the Materials
Technology Institute of the United Kingdom. The project has the support of the
7th European Union R+D+i Framework Programme.
This
initiative, focused on the research into and the development of a solution for
packaging of poultry meat products, focused on the creation of an innovative
system of food packaging capable of substituting materials for conventional food
containers based on non-renewable resources by a thermo-transformed tray and
lid, employing for the research a biodegradable composite material reinforced
with natural hemp and flax fibres.
The
new materials enable enhancing the current properties of bioplastics through the
development of a composite material which not only attains the properties of
conventional materials, but in some cases actually improves them. For example,
they have good barrier properties, being able to meet the conservation needs of
meat products such as chicken under the same conditions as conventional
materials made of non-renewable sources.
The
new material and the container obtained therefrom also meet food quality and
safety standards demanded for poultry meat products, a segment chosen as a
sample for this research project given its potential growth. Its competitive
price with respect to other meats and the strong preference by consumers will
result in levels of production in the European Union reaching 12.5 million tons
in 2020, according to long-term projections by the Commission.
The
results of this project were presented at a conference held in the Technological
Institute for Packaging, Transport and Logistics (ITENE). Amongst the principal
results presented, the coordinating company of the project, Termoformas de
Levante, and in concrete its Managing Director, David Mas, highlighted, “the
positive data obtained for the packaging of poultry meat with this new system”,
stating that “the trials undertaken with the new packaging complies with the
expectations set out by the project consortium”.
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